VIDEOS
“PhDJ” Dr. Tao Leigh Goffe joins the hot pot table! We talk with Tao about Chinatowns and Benevolent associations in different spaces (Kingston, Vancouver, New York), how she uses DJing in the classroom, and her explorations of Afro-Asia encounters through chop suey!
Asian American Alumni of Yale Association (AAAYA)
“Racial Contagion, Racial Enclosure: Yellow Peril and Black Life,” A Lecture and Conversation with Austin Baik, August 13, 2020,
Left of Black, Duke University, April 2019
In North Carolina, Tao Leigh Goffe explores her research and intellectual journey.
Afro-Asian Atlantic: A Symposium organized by Tao Leigh Goffe, Princeton University, University, April 2016
Featuring artists, entrepeneurs, writers, and historians on Black and Asian experience in the Atlantic with an emphasis on musical traditions.
Writing in the Dark: A Conversation between Tao Leigh Goffe and Caryl Phillips, Princeton University, University, February 2016
A discussion on Afro-pean intimacies and the Atlantic voyages for Black people in the UK.
Undocumented in the Academy: A Conversation between Tao Leigh Goffe and Dan-el Padilla-Peralta, NYU, February 2017
A discussion on Black undocumented life and justice in academia. Organized by Tao Leigh Goffe.
In collaboration with the Afro-Asia Group and Junzi 君子 Kitchen, MOFAD and The Greene Space are excited to invite you to participate in virtual event that interrogates Afro-Asian foodways and intimacies, featuring a lecture, cooking demo, and conversation exploring the crossroads of Black diaspora and Asian diaspora cuisines. Troubling the concept of what is “authentic” Chinese food and “fusion” cuisine, Professor Tao Leigh Goffe (Cornell University) and Chef Lucas Sin (Junzi, Nice Day) follow up on their exploration into the history of chop suey with a second installment on the varieties of fried rice across the Caribbean.